Gluten-Free Chia Pudding

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of choice
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Toppings: fresh fruit, nuts, coconut flakes

Instructions:

  1. In a bowl or jar, mix the chia seeds, milk, honey, and vanilla extract.
  2. Stir well to combine, ensuring the chia seeds are evenly distributed.
  3. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
  4. Stir the pudding before serving and add your favorite toppings like fresh fruit, nuts, or coconut flakes.