Ingredients:

• 2 chicken breasts, sliced into thin strips
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• Cooked rice or gluten-free noodles for serving

Instructions:

1. In a bowl, marinate the chicken strips with soy sauce, honey, and sesame oil. Set aside for 15 minutes.
2. Heat olive oil in a large pan over medium heat. Add garlic and ginger, sauté for 1-2 minutes.
3. Add the marinated chicken and cook until browned and fully cooked.
4. Add the bell pepper, carrot, zucchini, and broccoli to the pan. Stir-fry until the vegetables are tender-crisp.
5. Serve the stir-fry over cooked rice or gluten-free noodles.