Ingredients:

• 2 slices of gluten-free bread
• 1 ripe avocado
• Salt, to taste
• Pepper, to taste
• Optional toppings: cherry tomatoes, radishes, microgreens, feta cheese, or a poached egg

Instructions:

1. Toast the Bread: Start by toasting your gluten-free bread slices until they reach your desired level of crispiness.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the avocado flesh into a bowl and mash it with a fork until smooth. If you prefer a chunkier texture, mash it less.
3. Season: Add salt and pepper to the mashed avocado to taste. You can also mix in a squeeze of lemon juice for a bit of brightness.
4. Assemble: Once the bread is toasted, spread the mashed avocado evenly over the slices.
5. Add Toppings: Customize your avocado toast with your favorite toppings. Some great options include:
   • Sliced cherry tomatoes for a burst of sweetness
   • Thinly sliced radishes for a bit of crunch
   • Microgreens for a fresh touch
   • Crumbled feta cheese for a savory flavor
   • A poached egg for added protein
6. Enjoy: Serve immediately and enjoy your gluten-free avocado toast!